The water helps each note shine its brightest.Ĩ. It’s a little spendy for this, but this bottle really works wonders as a highball with nice, fizzy water and good ice. The end lingers in all the right ways, marrying the bitterness, coconut, and buttery toffee. The taste really delivers on those notes, with the addition of caramel grains, warm oak, and a hint of red berry. You’re greeted with a nice dose of bourbon vanilla that leans towards a creamy pudding, with rich toffee balanced by toasted coconut. In this case, re-charred American oak, ex-bourbon, and first-fill bourbon casks were married to create the whisky. The key is in the varied casks used to age the juice. This year’s release of Hedonism Felicitas celebrates the shingle’s 20th anniversary with a dialed-in grain whisky blend. London blendery Compass Box consistently hits their whiskies out of the park with balance and excellence. Compass Box Hedonism Felicitas Compass Box Whisky I recommend adding a little water or a rock. There’s so much going on in the glass that you’ll want to give it time and focus. Yes, this is smoky, but it’s not a smoke bomb. The end really embraces the berries, spice, umami, and peat as it very slowly fades away. The palate of this dram is pure velvet, with plenty of peaty smoke, more of those vinous grapes, and a plummy note of oak.Īdding a little water, a dusting of dark cacao arrives with a mild spice and more of the oak. The nose opens with a matrix of mushroom umami and earthiness, cedar bark, lemon zest, ripe cherries, and a note of red wineberries. This year’s juice was aged in Pinot Noir casks from New Zealand, adding a whole new dimension to the whisky. But their 20th-anniversary release of Ardbeg Blaaack was a stellar scotch for 2020, no “if you like peat” conditions need apply. Ardbeg is the peat-monster of peat-monsters from Islay.
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